Why always settle for one and the same hot chocolate, when it exists in nature a variety of original fine cocoas, each one tastier than the next? Noir Pangaré's taste approach is one of choice.
The first collection of Noir Pangaré sticks to melt is made up of four different origins.São Tomé,intense black.India, fruity & deep.Ecuador, vegetal & sweet.Madagascar, spiky & round. It is anartisanal product, made in Brussels.